In 2017 we are offering 3 meals each day. These are great networking opportunities and the luncheons and banquets also include a speaker.
Meals MUST BE Pre-Ordered by 1 April 2017.
Breakfast – join us each morning at the conference center –
CONTINENTAL BREAKFAST BUFFET AT MMC – STARTS AT 7:00 A.M. & ENDS AT 8:30 A.M.
Coffee, Decaf, and Tea
Variety of Chilled Juices & Water
Freshly Baked Breakfast Breads & Bagels
Fruit Preserves, Assorted Cream Cheese & Butter
Luncheon – Sponsored by Massachusetts Genealogical Council –
Speaker Thomas MacEntee – Scarce New World: Will Privacy Kill Genealogy?
Meal Choice – Includes a basket of warm rolls, butter, chef’s starch and vegetable, chef’s choice of dessert, coffee, decaf and tea:
Chicken Parmesan – Served with penne pasta, Chef’s Marinara Sauce
Filet of Sole – Stuffed with crab, shrimp and scallops
Penne with Vegetables & Marinara
Supper – It’s a long day and it’s going to be a busy evening – order a box supper for a quick evening meal so you can enjoy all the activities! Our dining room will be available for seating and networking!
Meal Choice Includes sandwich, chips, sweet treat, fruit, and soft drink:
Italian Sub – 6 “ Italian Sub with Ham, Salami, Pepperoni, Provolone Cheese
Lettuce, Tomato and a Side of Italian Dressing
Turkey Club – Oven Roasted Turkey Breast with Cheddar Cheese, Roasted peppers,
Smoked Bacon, Lettuce and Tomato on Ciabatta Roll
Chicken Caesar Wrap – Flour Tortilla Wrapped Around Crips Romaine Lettuce
Marinated Grilled Chicken, Creamy Caesar Dressing
And Shredded Parmesan Cheese
Vegetarian Option –
Luncheon – Sponsored by New England Chapter of the Association of Professional Genealogists
Members of NEAPG will lead discussions on a variety of topics during lunch.
Meal Choice – Includes warm rolls with butter, tossed garden salad, chef’s starch and vegetable. Coffee decaf and tea:
Salad Caprese – Vine tomatoes and fresh mozzarella, atop mixed greens, Garnished with basil chiffonade
Classic Caesar Salad – Crisp romaine and house Caesar dressing, fresh parmesan, served with grilled chicken
Chef Salad – Crisp romaine and baby greens, cucumbers, julienne carrots, grape tomatoes, egg and red cabbage. Crowned with a roulade of roasted turkey, imported ham and swiss cheese
Banquet – Speaker Kenyatta D. Berry – The Changing Genealogy Landscape: How Technology and Media are Impacting the Genealogy Community
Meal Choice Includes a Caesar salad with dressing on the side, warm rolls with butter, chef’s vegetable and starch. Chef’s choice of dessert; Freshly brewed coffee, decaf and tea:
Chicken Piccatta – Sautéed chicken breast with a lemon caper beurre blanc
New England Scrod – Scrod filet topped with herbed panko butter bread crumbs
and white wine
Vegetarian Lasagna – Traditional lasagna with assorted vegetables and cheese
in a pomodoro sauce
Luncheon – Sponsored by The Association of Professional Genealogists
Speaker Jane Wilcox – Forget Me Not: Remembering Out Grandmothers’ Stories
Meal Choice – Includes warm rolls with butter, tossed garden salad, chef’s starch and vegetable, Coffee decaf and tea:
Grilled Chicken Bradford – With sautéed onions, honey ham and cheddar cheese
Baked New England Cod – Encrusted with herbed panko crumbs
Banquet – Speaker Thomas MacEntee – How to Deal with Other Genealogists without Going Crazy
Meal Choice Includes a garden salad with dressing on the side, warm rolls with butter, chef’s vegetable and starch. Chef’s choice of dessert; Freshly brewed coffee, decaf and tea.:
Orange Glazed Chicken – Grilled chicken breast glazed with the Chef’s citrus sauce
Salmon Filet – Salmon Filet encrusted with fresh herbs and pan seared; Saffron cream
Tortellini Primavera – Tortellini with seasonal vegetables and a white wine sauce