Call for Papers for 2019 – closed March 10, 2018
These are great networking opportunities and the luncheons and banquets also include a speaker.
Meals MUST BE Pre-Ordered by 15 March 2019.
Luncheon – Sponsored by Massachusetts Genealogical Council –
Speaker Jennifer Zinck – DNA Testing: What Did I Sign Up For?
Meal Choice:Includes lemon layer bistro cake for dessert, coffee, decaf and tea.
Seared Herb Chicken —–or—– Grilled mahi mahi —–or—– Portobello “Burger”
Luncheon – Sponsored by New England Chapter of the Association of Professional Genealogists
Members of NEAPG will lead discussions on a variety of topics during lunch.
Meal Choice – Creme brulee cheesecake for dessert. Coffee decaf and tea.
Grilled Chicken Ranch Salad —–or—– Vegetarian Chopped Salad
Banquet – Speaker Blaine Bettinger – The Helen Marley Story
Meal Choice Includes a Caesar salad with Tiramisu for dessert. Freshly brewed coffee, decaf and tea.
Chicken Piccatta – Sautéed chicken breast with a lemon caper beurre blanc
Chicken Piccata —–or—– Haddock Gremolata —–or—– Grilled Vegetable Napoleon
Luncheon – Sponsored by NEHGS –
Speaker Robert Charles Anderson – Great Migration Study
Meal Choice – Includes kettle chips with salted caramel parfait for dessert; Coffee decaf and tea.
Turkey BLT on Multigrain Croissant —–or—– Falafel —–or—– Veggie Option
Banquet – Speaker D. Joshua Taylor – Family: Links to the Past and Bridges to the Future
Meal Choice Includes an arugula salad and chocolate mousse with amaretto cream and chocolate espresso beans for dessert along with Freshly brewed coffee, decaf and tea.
Soy marinated sirloin —–or—– Caramelized Salmon —–or—— Vegetable free form Lasagna